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Australian Sparkling Ale

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Zymurgy
Rating:

3.00 (1 Review)

Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/now-thats-a-knife-australian-sparking-ale/

Created: Monday May 27th 2019

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

43.2

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	60.9%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	26.1%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	39.1	2.5	8.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Dr. Rudi0.25 oz Dr. Rudi Hops	Pellet	11	Boil	60 min	9.03	9.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	3.6	18.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	0 min	14.33	36.4%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	16.28	36.4%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Dr. Rudi (Pellet)	9.03	9.1%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	17.93	54.6%
1 oz	Nelson Sauvin (Pellet)	16.28	36.4%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Strike	--	148 °F	45 min
	Strike	--	165 °F	15 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pale British Beer

Single-infusion mash at 148° F for 45 minutes, then slowly ramp to 165° F for 15 minutes.

Conduct a 60 minute boil and a 15 minute post-boil whirlpool.

Pitch yeast at 64° F then set temperature control to 67° F for 10 days. Diacetyl rest at 70° F for 2 days before crashing. Carbonated to 4.0 volumes CO2. Typically this style is bottle conditioned. Because it was carbonated and kegged with CO2, we added wheat to mimic the turbidity normally caused when the bottle is roused before serving.

Last Updated and Sharing

337

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-28 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Bay Brewing • 07/17/2019 at 08:24pm

3 of 5

Nothing special.

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