Quick Pale Ale Beer Recipe | Extract American Pale Ale by Nosybear | Brewer's Friend

Quick Pale Ale

165 calories 16.7 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Stephen Stanley
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday May 27th 2019
1.050
1.012
5.1%
31.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 85.7%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 14.3%
3.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 15 min 21.21 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.1 Whirlpool at 180 °F 0 min 10.24 50%
2 oz / 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO/Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Quick Pale Ale" American Pale Ale beer recipe by Stephen Stanley. Extract, ABV 5.07%, IBU 31.45, SRM 3.86, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Hops: (Cluster, Willamette)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-05-27 21:17 UTC
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