View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Golden Biscuit Ale

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Me
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Monday May 27th 2019

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

45.7

SRM (morey):

6.4

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermenting Now

Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Golden Promise4 kg Golden Promise	37	3	80%
0.25 kg	German - Vienna0.25 kg Vienna	37	4	5%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	10%
0.25 kg	Torrified Wheat0.25 kg Torrified Wheat	36	2	5%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Zeus35 g Zeus Hops	Pellet	16	Boil	60 min	44.45	38.9%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.27	16.7%
40 g	Eldorado40 g Eldorado Hops	Pellet	15	Aroma	0 min		44.4%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Zeus (Pellet) 35 g Zeus (Pellet) Hops	44.45	38.9%
15 g	Hallertau Mittelfruh (Pellet)	1.27	16.7%
40 g	Eldorado (Pellet) 40 g Eldorado (Pellet) Hops		44.4%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	--	63 °C	60 min
17 L	Sparge	--	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Table Salt	Water Agt	Mash	1 hr.
3.50 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: White Cane Sugar Amount: 104 g Temp: 20 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

377

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-07 22:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Golden Biscuit Ale

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}