Fermenting Now
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Zeus35 g Zeus Hops |
|
Pellet |
16 |
Boil
|
60 min |
44.45 |
38.9% |
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
1.27 |
16.7% |
|
40 g |
Eldorado40 g Eldorado Hops |
|
Pellet |
15 |
Aroma
|
0 min |
|
44.4% |
|
90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Zeus (Pellet) 35 g Zeus (Pellet) Hops |
|
44.45 |
38.9% |
|
15 g |
Hallertau Mittelfruh (Pellet) 15 g Hallertau Mittelfruh (Pellet) Hops |
|
1.27 |
16.7% |
|
40 g |
Eldorado (Pellet) 40 g Eldorado (Pellet) Hops |
|
|
44.4% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
-- |
63 °C |
60 min |
|
17 L |
|
Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: White Cane Sugar
Amount: 104 g
Temp: 20 °C
CO2 Level: 2.1 Volumes |
Target Water Profile
Light colored and malty
"Golden Biscuit Ale" British Golden Ale beer recipe by Me. All Grain, ABV 4.63%, IBU 45.73, SRM 6.4, Fermentables: (Golden Promise, Vienna, Biscuit, Torrified Wheat) Hops: (Zeus, Hallertau Mittelfruh, Eldorado) Other: (Calcium Chloride, Epsom Salt, Table Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-07 22:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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