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Hazy Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SGC
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Monday May 27th 2019

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

32.7

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.88 lb	American - Pale 2-Row12.875 lb Pale 2-Row	37	1.8	91.2%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.5%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	3.5%
0.25 lb	German - CaraMunich I0.25 lb CaraMunich I	34	39	1.8%
14.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13	Boil	10 min	7.86	6.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	10.6	Boil	10 min	6.41	6.3%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	13	Whirlpool at 160 °F	0 min	6.09	9.4%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	10.6	Whirlpool at 170 °F	0 min	4.96	9.4%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	11.8	Whirlpool at 160 °F	0 min	7.37	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.6	Dry Hop	7 days		12.5%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	11.8	Dry Hop	7 days		12.5%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	13	Dry Hop	3 days		9.4%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	10.6	Dry Hop	3 days		9.4%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	11.8	Dry Hop	3 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	13.95	25.1%
3 oz	Mosaic (Pellet)	11.37	37.6%
3 oz	Nelson Sauvin (Pellet)	7.37	37.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	--
Starting Mash Thickness: 1.3 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	5.25 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

430

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-23 14:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hazy Pale Ale

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