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Mexican hot chocolate

Method: All Grain
Style: American Porter
Boil Time: 30 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.85 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Monday May 27th 2019

Original Gravity:

1.062

Final Gravity:

1.020

ABV (standard):

5.5%

IBU (tinseth):

29.2

SRM (morey):

33.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 oz	American - Pale 2-Row19 oz Pale 2-Row	37	1.8	50%
6 oz	Rolled Oats6 oz Rolled Oats	33	2.2	15.8%
4 oz	German - De-Husked Caraf II4 oz De-Husked Caraf II - (late boil kettle addition)	32	418	10.5%
3 oz	Belgian - CaraMunich3 oz CaraMunich	33	50	7.9%
3 oz	Belgian - Munich3 oz Munich	38	6	7.9%
3 oz	Lactose (Milk Sugar)3 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.9%
38 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	East Kent Goldings10 g East Kent Goldings Hops		Pellet	5	First Wort	0 min	29.16	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops		29.16	100%
10 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 qt	Temperature	--	158 °F	90 min
	Temperature	--	168 °F	10 min
4 qt	Sparge	--	168 °F	10 min
Starting Mash Thickness: 6 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 oz	Roasted cocoa nibs	Flavor	Secondary	7 days
0.50 each	Habenaro	Flavor	Secondary	0 min.
1.40 g	Calcium Chloride	Water Agt	Mash	1 hr.
0.70 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

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Brews

Public: Yup, Shared
Last Updated: 2019-05-27 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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