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#Winning Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Monday May 27th 2019

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

25.1

SRM (morey):

3.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
33.60 lb	German - Pilsner33.6 lb Pilsner	38	1.6	81.3%
2 lb	German - Vienna2 lb Vienna	37	4	4.8%
3 lb	German - Acidulated Malt3 lb Acidulated Malt	27	3.4	7.3%
2.75 lb	American - Wheat2.75 lb Wheat	38	1.8	6.7%
41.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Domestic Hallertau4 oz Domestic Hallertau Hops	Pellet	4.3	Boil	60 min	15.64	50%
4 oz	Domestic Hallertau4 oz Domestic Hallertau Hops	Pellet	4.3	Boil	20 min	9.47	50%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Domestic Hallertau (Pellet)		25.11	100%
8 oz / $ 0.00

Yeast

Escarpment Labs - Kölsch Ale

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 327 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Kitchener-Waterloo William Street Pumping Station)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

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Brews

Public: Yup, Shared
Last Updated: 2019-05-31 01:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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