APA OR Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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APA OR

174 calories 15.8 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fernando Abreu
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday May 27th 2019
1.057
1.011
6.0%
20.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 72.7%
1 kg Viking - Golden Ale Malt1 kg Golden Ale Malt 37 3.5 18.2%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 First Wort 60 min 6.51 14.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 13.57 42.9%
30 g Columbus30 g Columbus Hops Pellet 15 Aroma 0 min 42.9%
70 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 117.5 g       Temp: 20 °C       CO2 Level: 2.26 Volumes
 
Target Water Profile
mantiqueira
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"APA OR" American Pale Ale beer recipe by Fernando Abreu. BIAB, ABV 6.02%, IBU 20.07, SRM 6.85, Fermentables: (Pilsner, Golden Ale Malt, Melanoidin) Hops: (Hallertau Tradition (Germany), Cascade, Columbus)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-27 17:47 UTC
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