Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
42 g |
Styrian Goldings42 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
22.55 |
60% |
|
7 g |
Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
1.27 |
10% |
|
7 g |
Tettnanger7 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
1.53 |
10% |
|
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
0.95 |
20% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
149 °F |
90 min |
|
|
|
Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile II
"belgian strong tripel" Belgian Golden Strong Ale beer recipe by Mbyrd. All Grain, ABV 9.48%, IBU 26.3, SRM 4.85, Fermentables: (Pilsner, Aromatic Malt, Caramel / Crystal 20L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Hallertau Mittelfruh, Tettnanger, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-27 17:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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