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WeldWerks Brewing Juicy Bits

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.66 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Beer & Brewing / Neil Fisher
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Monday May 27th 2019

King Julius - Tree House Clone

by prospero

OG: 1.084 FG: 1.022 ABV: 8.2% IBU: 84

Treehouse Julius Clone

by Douglas Thompson

OG: 1.065 FG: 1.008 ABV: 7.5% IBU: 90

Haze of Light Double Hazy IPA

by Nebula Brewing

OG: 1.078 FG: 1.015 ABV: 8.2% IBU: 74

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

77.1

SRM (morey):

6.3

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row	36.8	3.5	78.4%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.8%
12 oz	Briess - Carapils Malt12 oz Carapils Malt	34.5	1.5	5.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Mosaic0.15 oz Mosaic Hops	Pellet	13.1	First Wort	0 min	7.41	1.6%
0.15 oz	Citra0.15 oz Citra Hops	Pellet	12.5	First Wort	0 min	0.64	1.6%
0.15 oz	El Dorado0.15 oz El Dorado Hops	Pellet	14.8	First Wort	0 min	0.76	1.6%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	13.1	Whirlpool at 180 °F	40 min	1.53	2.2%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	12.5	Whirlpool at 180 °F	40 min	1.46	2.2%
0.20 oz	El Dorado0.2 oz El Dorado Hops	Pellet	14.8	Whirlpool at 180 °F	40 min	1.73	2.2%
0.45 oz	Mosaic0.45 oz Mosaic Hops	Pellet	13.1	Whirlpool	30 min	8.83	4.9%
0.45 oz	Citra0.45 oz Citra Hops	Pellet	12.5	Whirlpool	30 min	8.43	4.9%
0.45 oz	El Dorado0.45 oz El Dorado Hops	Pellet	14.8	Whirlpool	30 min	9.98	4.9%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	13.1	Whirlpool	20 min	11.77	6.6%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	12.5	Whirlpool	20 min	11.24	6.6%
0.60 oz	El Dorado0.6 oz El Dorado Hops	Pellet	14.8	Whirlpool	20 min	13.3	6.6%
0.65 oz	Mosaic0.65 oz Mosaic Hops	Pellet	13.1	Dry Hop	Day 4		7.1%
0.65 oz	Citra0.65 oz Citra Hops	Pellet	12.5	Dry Hop	Day 4		7.1%
0.65 oz	El Dorado0.65 oz El Dorado Hops	Pellet	14.8	Dry Hop	Day 4		7.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	13.1	Dry Hop	Day 8		10.9%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Dry Hop	Day 8		10.9%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	14.8	Dry Hop	Day 8		10.9%
9.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.05 oz	Mosaic (Pellet)	29.54	33.3%
3.05 oz	Citra (Pellet) 3.0499999930233 oz Citra (Pellet) Hops	21.77	33.3%
3.05 oz	El Dorado (Pellet)	25.77	33.3%
9.15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.98 gal	Infusion	--	149 °F	60 min
4.52 gal	Fly Sparge	--	180 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
7.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
3.70 g	Gypsum	Water Agt	Mash	0 min.
0.40 g	Epsom Salt	Water Agt	Mash	0 min.
0.20 g	Table Salt	Water Agt	Mash	0 min.
1 each	Campden tablet	Water Agt	Mash	0 min.
0.50 tsp	Yeast nutrient	Other	Boil	10 min.
2.30 g	Magnesium Chloride	Water Agt	Mash	1 hr.
2.50 g	Baking Soda	Water Agt	Mash	1 hr.
4.27 ml	Lactic acid	Water Agt	Mash	1 hr.
1.50 g	Chalk	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 331 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.29 psi Temp: 38 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Playhouse Hazy IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	30	140	70	30
Use calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium. Add half of the water salt additions to the mash and the rest at sparge.
Mash Chemistry and Brewing Water Calculator

Notes

Adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium.

Mash at 149°F (65°C) for 60 minutes.

Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.

Boil for 60 minutes.

Whirlpool for 40 minutes (from start to rest) following the hops schedule.

Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation.

When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add 0.65 oz. dry-hop addition.

About 4 days later, add the 1 oz. dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.

Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.066
FG: 1.015
IBUs: 55
ABV: 6.7%

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-12-24 00:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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WeldWerks Brewing Juicy Bits

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