Fermentation History
Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.15 oz |
Mosaic0.15 oz Mosaic Hops |
|
Pellet |
13.1 |
First Wort
|
0 min |
7.41 |
1.6% |
0.15 oz |
Citra0.15 oz Citra Hops |
|
Pellet |
12.5 |
First Wort
|
0 min |
0.64 |
1.6% |
0.15 oz |
El Dorado0.15 oz El Dorado Hops |
|
Pellet |
14.8 |
First Wort
|
0 min |
0.76 |
1.6% |
0.20 oz |
Mosaic0.2 oz Mosaic Hops |
|
Pellet |
13.1 |
Whirlpool at 180 °F
|
40 min |
1.53 |
2.2% |
0.20 oz |
Citra0.2 oz Citra Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
40 min |
1.46 |
2.2% |
0.20 oz |
El Dorado0.2 oz El Dorado Hops |
|
Pellet |
14.8 |
Whirlpool at 180 °F
|
40 min |
1.73 |
2.2% |
0.45 oz |
Mosaic0.45 oz Mosaic Hops |
|
Pellet |
13.1 |
Whirlpool
|
30 min |
8.83 |
4.9% |
0.45 oz |
Citra0.45 oz Citra Hops |
|
Pellet |
12.5 |
Whirlpool
|
30 min |
8.43 |
4.9% |
0.45 oz |
El Dorado0.45 oz El Dorado Hops |
|
Pellet |
14.8 |
Whirlpool
|
30 min |
9.98 |
4.9% |
0.60 oz |
Mosaic0.6 oz Mosaic Hops |
|
Pellet |
13.1 |
Whirlpool
|
20 min |
11.77 |
6.6% |
0.60 oz |
Citra0.6 oz Citra Hops |
|
Pellet |
12.5 |
Whirlpool
|
20 min |
11.24 |
6.6% |
0.60 oz |
El Dorado0.6 oz El Dorado Hops |
|
Pellet |
14.8 |
Whirlpool
|
20 min |
13.3 |
6.6% |
0.65 oz |
Mosaic0.65 oz Mosaic Hops |
|
Pellet |
13.1 |
Dry Hop
|
Day 4 |
|
7.1% |
0.65 oz |
Citra0.65 oz Citra Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 4 |
|
7.1% |
0.65 oz |
El Dorado0.65 oz El Dorado Hops |
|
Pellet |
14.8 |
Dry Hop
|
Day 4 |
|
7.1% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
13.1 |
Dry Hop
|
Day 8 |
|
10.9% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 8 |
|
10.9% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
14.8 |
Dry Hop
|
Day 8 |
|
10.9% |
9.15 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.05 oz |
Mosaic (Pellet) 3.0499999930233 oz Mosaic (Pellet) Hops |
|
29.54 |
33.3% |
3.05 oz |
Citra (Pellet) 3.0499999930233 oz Citra (Pellet) Hops |
|
21.77 |
33.3% |
3.05 oz |
El Dorado (Pellet) 3.0499999930233 oz El Dorado (Pellet) Hops |
|
25.77 |
33.3% |
9.15 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.98 gal |
|
Infusion |
-- |
149 °F |
60 min |
4.52 gal |
|
Fly Sparge |
-- |
180 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
Amount: 12.29 psi
Temp: 38 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Playhouse Hazy IPA
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
100 |
10 |
30 |
140 |
70 |
30 |
Use calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium.
Add half of the water salt additions to the mash and the rest at sparge. |
Mash Chemistry and Brewing Water Calculator
|
Notes
Adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium.
Mash at 149°F (65°C) for 60 minutes.
Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 60 minutes.
Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation.
When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add 0.65 oz. dry-hop addition.
About 4 days later, add the 1 oz. dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.066
FG: 1.015
IBUs: 55
ABV: 6.7%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-24 00:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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