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Redrum Rye Wine

Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 19.0 °P (recipe based estimate)
Post Boil Gravity: 24.1 °P (recipe based estimate)
Efficiency: 55% (brew house)
Source: Brad Ledbetter
Calories: 330 calories (Per 16oz)
Carbs: 37.4 g (Per 16oz)

Created: Monday May 27th 2019

Original Gravity:

23.4 °P

Final Gravity:

7.4 °P

ABV (standard):

9.0%

IBU (tinseth):

62.8

SRM (morey):

31.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	United Kingdom - Maris Otter Pale18 lb Maris Otter Pale	38	3.75	57.1%
8 lb	American - Rye8 lb Rye	38	3.5	25.4%
1 lb	German - Chocolate Rye1 lb Chocolate Rye	31	240	3.2%
1.50 lb	Belgian - Special B1.5 lb Special B	34	115	4.8%
3 lb	Rice Hulls3 lb Rice Hulls	0	0	9.5%
31.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Nugget45 g Nugget Hops	Pellet	14	Boil	60 min	54.5	64.3%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	30 min	8.31	35.7%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Nugget (Pellet) 45 g Nugget (Pellet) Hops	54.5	64.3%
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	8.31	35.7%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	158 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 663 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.8 Volumes

Target Water Profile

Stuart Andrew Blvd, Charlotte, NC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

693

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-06 12:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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