Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Warrior50 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
20.79 |
50% |
|
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
50% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
|
Fly Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
150 g |
Lemongrass
|
|
Flavor |
Boil |
0 min. |
|
100 g |
Ginger
|
|
Flavor |
Boil |
0 min. |
|
130 g |
Fermentis SAFALE 05
|
|
Other |
Primary |
0 min. |
Target Water Profile
Holstfjorden
"Summer 2019" Blonde Ale beer recipe by Chris. All Grain, ABV 5.38%, IBU 20.79, SRM 3.51, Fermentables: (Pale Ale, Pilsner, Flaked Oats) Hops: (Warrior, Columbus) Other: (Lemongrass, Ginger, Fermentis SAFALE 05)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-27 11:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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