Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
45 min |
46.64 |
28.6% |
50 g |
Tettnanger50 g Tettnanger Hops |
|
Pellet |
3 |
Boil
|
15 min |
8.23 |
71.4% |
70 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28.5 L |
|
Infusion |
-- |
65 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
Pigne colanti di resina
|
|
Other |
Boil |
1 hr. |
Target Water Profile
Balanced Profile
"Sticky Ragia" Wheatwine beer recipe by Tommaso. BIAB, ABV 8.2%, IBU 54.87, SRM 8.52, Fermentables: (Pilsner, Wheat Malt, Crystal 50L) Hops: (Chinook, Tettnanger) Other: (Pigne colanti di resina)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-27 09:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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