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44. X Batch - Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Doc Brewing Co.
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Monday May 27th 2019

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

23.2

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale 2-Row4.5 kg Pale 2-Row	37	1.8	83.3%
0.30 kg	American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L	35	20	5.6%
0.30 kg	Belgian - CaraMunich0.3 kg CaraMunich	33	50	5.6%
0.30 kg	Torrified Wheat0.3 kg Torrified Wheat	36	2	5.6%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	60 min	15.06	8.7%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Whirlpool	10 min	8.15	13%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		26.1%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		26.1%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	4 days		26.1%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Mosaic (Pellet) 55 g Mosaic (Pellet) Hops	23.21	47.8%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops		26.1%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		26.1%
115 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

378

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-25 23:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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