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Corridor Brewery Wizard Fight American IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Monday May 27th 2019

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

65.8

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	82.1%
24 oz	Briess - Bonlander Munich Malt 10L24 oz Bonlander Munich Malt 10L	35.9	10	7.7%
24 oz	German - Carapils24 oz Carapils	35	1.3	7.7%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	2.6%
312 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Warrior1.5 oz Warrior Hops	Pellet	16	Boil	90 min	52.57	16.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	15 min	13.21	10.7%
1.28 oz	Citra1.28 oz Citra Hops	Pellet	11	Boil	0 min		13.7%
1.28 oz	El Dorado1.28 oz El Dorado Hops	Pellet	15.7	Boil	0 min		13.7%
1.28 oz	Mosaic1.28 oz Mosaic Hops	Pellet	12.5	Boil	0 min		13.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		10.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	5 days		10.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		10.7%
9.34 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Warrior (Pellet)	52.57	16.1%
1 oz	Chinook (Pellet)	13.21	10.7%
2.28 oz	Citra (Pellet) 2.2799999947847 oz Citra (Pellet) Hops	0	24.4%
2.28 oz	El Dorado (Pellet)	0	24.4%
2.28 oz	Mosaic (Pellet)	0	24.4%
9.34 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29.3 qt		Fly Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride		Water Agt	Mash	1 hr.
1 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

444

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-27 04:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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