Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
12.4 |
First Wort
|
60 min |
25.23 |
37.5% |
|
10 g |
Hallertau Spalter10 g Hallertau Spalter Hops |
|
Pellet |
3.8 |
Boil
|
30 min |
2.6 |
25% |
|
15 g |
Hallertau Spalter15 g Hallertau Spalter Hops |
|
Pellet |
3.8 |
Boil
|
5 min |
1.14 |
37.5% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
25.23 |
37.5% |
|
25 g |
Hallertau Spalter (Pellet) 25 g Hallertau Spalter (Pellet) Hops |
|
3.74 |
62.5% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
66 °C |
45 min |
|
20 L |
|
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
|
1 g |
SpringFerm™ BR-2
|
|
Other |
Mash |
0 min. |
Priming
|
Amount: 163.9 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Munich Kölsch" Kölsch beer recipe by DiegoN. All Grain, ABV 4.88%, IBU 28.97, SRM 4.37, Fermentables: (Château Pilsen 2RS, Maris Otter, Acid, Château Cara Clair, Château Munich) Hops: (Magnum, Hallertau Spalter) Other: (Whirlfloc, SpringFerm™ BR-2)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-15 19:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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