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As you wish (Strawberry Wheat)

Method: All Grain
Style: American Wheat Beer
Boil Time: 15 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8.7 gallons
Post Boil Size: 8.45 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brad Ledbetter
Calories: 146 calories (Per 16oz)
Carbs: 15.5 g (Per 16oz)

Created: Monday May 27th 2019

Original Gravity:

11.0 °P

Final Gravity:

3.0 °P

ABV (standard):

4.3%

IBU (tinseth):

20.1

SRM (morey):

3.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	48.3%
7 lb	German - Wheat Malt7 lb Wheat Malt	37	2	48.3%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.50 g	Calypso7.5 g Calypso Hops	Pellet	11.4	Boil	15 min	4.04	12.6%
52 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)52 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	17.5	Whirlpool	20 min	16.03	87.4%
59.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 g	Calypso (Pellet) 7.5 g Calypso (Pellet) Hops	4.04	12.6%
52 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	16.03	87.4%
59.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.27 gal		Strike	161 °F	155 °F	60 min
Starting Mash Thickness: 3.22 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 qt	Strawberry Juice		Flavor	Kegging	7 days
10 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Stuart Andrew Blvd, Charlotte, NC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Note: Adapted for new SSBT kettle and unitank.

BIAB variables
Kettle size: 20
Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss
Boil off rate: 1
Grain absorption: 0.06
=> Strike water 11.25gal, 161f

Last Updated and Sharing

452

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Brews

Public: Yup, Shared
Last Updated: 2020-12-20 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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