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Weizen Beer

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Monday May 27th 2019

Original Gravity:

1.055

Final Gravity:

1.008

ABV (standard):

6.2%

IBU (tinseth):

13.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - White Wheat3 kg White Wheat	40	2.8	32.9%
3 kg	American - Pale 2-Row3 kg Pale 2-Row	37	1.8	32.9%
2.50 kg	American - Pilsner2.5 kg Pilsner	37	1.8	27.4%
220 g	American - Caramel / Crystal 60L220 g Caramel / Crystal 60L	34	60	2.4%
400 g	Flaked Oats400 g Flaked Oats	33	2.2	4.4%
9.12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Perle20 g Perle Hops	Pellet	5.2	First Wort	0 min	8.45	62.5%
6 g	Challenger6 g Challenger Hops	Leaf/Whole	15.9	Boil	15 min	3.18	18.8%
6 g	Super Alpha6 g Super Alpha Hops	Pellet	15.9	Boil	5 min	1.4	18.8%
32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	8.45	62.5%
6 g	Challenger (Leaf/Whole) 6 g Challenger (Leaf/Whole) Hops	3.18	18.8%
6 g	Super Alpha (Pellet) 6 g Super Alpha (Pellet) Hops	1.4	18.8%
32 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	acido ferúlico	Infusion	--	43 °C	15 min
	Parada proteica	Temperature	--	55 °C	5 min
	Sacarificação Betamilase	Temperature	--	62 °C	35 min
	Sacarificação - Alfamilase	Temperature	--	72 °C	35 min
	Mash out - Inativação enzimas	Temperature	--	78 °C	10 min
	Fervura	Temperature	--	94 °C	60 min
Starting Mash Thickness: 8.72 L/kg

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	2 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 185 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-06 06:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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