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Triple down Belgium triple

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aha
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Monday May 27th 2019

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

25.2

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - Pilsner24 lb Pilsner	37	1.8	78.7%
2.50 lb	American - Caramel / Crystal 10L2.5 lb Caramel / Crystal 10L	35	10	8.2%
2 lb	Flaked Rice2 lb Flaked Rice	40	0.5	6.6%
2 lb	Rice Syrup Solids2 lb Rice Syrup Solids	37	1	6.6%
30.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	B. C. Goldings2 oz B. C. Goldings Hops	Pellet	5	Boil	60 min	14.24	33.3%
2 oz	B. C. Goldings2 oz B. C. Goldings Hops	Pellet	5	Boil	30 min	10.94	33.3%
2 oz	B. C. Goldings2 oz B. C. Goldings Hops	Pellet	5	Boil	0 min		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	B. C. Goldings (Pellet)		25.18	99.9%
6 oz / $ 0.00

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 278 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

458

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Brews

Public: Yup, Shared
Last Updated: 2019-05-27 00:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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