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Severed Heads? (TTATC brew)

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 71 calories (Per 12oz)
Carbs: 7 g (Per 12oz)

Created: Monday May 27th 2019

Original Gravity:

1.022

Final Gravity:

1.005

ABV (standard):

2.2%

IBU (tinseth):

29.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	American - White Wheat3.5 lb White Wheat	40	2.8	42.1%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	24.1%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	3%
1.50 lb	Belgian - Pilsner1.5 lb Pilsner	37	1.6	18%
0.25 lb	German - Carapils0.25 lb Carapils	35	1.3	3%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	3%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	6%
1 oz	Orange1 oz Orange	4.1	0	0.8%
8.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	4	Boil	60 min	20.22	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	15 min	8.78	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hersbrucker (Pellet)	20.22	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	8.78	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Steeping	--	151 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - Belgian Wheat OYL-029

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

919

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-27 00:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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