saison Beer Recipe | BIAB American Light Lager by promufa | Brewer's Friend
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saison

93 calories 8.5 g 330 ml
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 93 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)
Created: Sunday May 26th 2019
1.031
1.006
3.3%
19.2
7.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 97.6%
50 g Belgian Candi Sugar - Dark (275L)50 g Belgian Candi Sugar - Dark (275L) 38 275 2.4%
2.05 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 16.17 16.7%
5 g Nugget5 g Nugget Hops Pellet 14 Boil 5 min 3.01 16.7%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 66.7%
30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Epsom Salt Water Agt Mash 1 hr.
6.95 ml Lactic acid Water Agt Mash 1 hr.
1 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 146 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"saison" American Light Lager beer recipe by promufa. BIAB, ABV 3.25%, IBU 19.18, SRM 6.95, Fermentables: (Pilsner, Belgian Candi Sugar - Dark (275L)) Hops: (Magnum, Nugget, Mandarina Bavaria) Other: (Epsom Salt, Lactic acid, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-26 20:36 UTC
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