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Pioneer Pale

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 760 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 8 g (Per 330ml)

Created: Sunday May 26th 2019

Original Gravity:

1.037

Final Gravity:

1.004

ABV (standard):

4.3%

IBU (tinseth):

20.8

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Pauls Malt - Albino Whale - Extra pale ale malt	36	1.69	82.6%
12.50 kg	Crisp Malting - Torrified Wheat12.5 kg Torrified Wheat	36	2	10.3%
5 kg	United Kingdom - Amber5 kg Amber	32	27	4.1%
3 kg	Belgian - Special B3 kg Special B	34	115	2.5%
0.50 kg	United Kingdom - Roasted Barley0.5 kg Roasted Barley	29	550	0.4%
121 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Kohatu1000 g Kohatu Hops	Pellet	5.4	Hop Stand at 70 °C	40 min	3.55	40%
1,000 g	Moutere1000 g Moutere Hops	Leaf/Whole	16	Hop Stand at 70 °C	40 min	10.53	40%
500 g	Kohatu500 g Kohatu Hops	Leaf/Whole	5.4	Boil	30 min	6.72	20%
2,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Kohatu (Pellet) 1000 g Kohatu (Pellet) Hops	3.55	40%
1,000 g	Moutere (Leaf/Whole) 1000 g Moutere (Leaf/Whole) Hops	10.53	40%
500 g	Kohatu (Leaf/Whole) 500 g Kohatu (Leaf/Whole) Hops	6.72	20%
2,500 g / $ 0.00

Yeast

Lallemand - Belle Saison

Amount:	70 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 3522 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

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Brews

Public: Yup, Shared
Last Updated: 2023-12-22 16:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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