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Kolač večnosti (a cup of eternity)

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shpira
Calories: 200 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Sunday May 26th 2019

Original Gravity:

1.066

Final Gravity:

1.009

ABV (standard):

7.5%

IBU (tinseth):

20.2

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Pilsner4 kg Pilsner	36	1.5	73.4%
0.15 kg	Weyermann - CaraAmber0.15 kg CaraAmber	37	27	2.8%
0.15 kg	Weyermann - Caramunich Type 20.15 kg Caramunich Type 2	34	45	2.8%
0.15 kg	Weyermann - CaraAroma0.15 kg CaraAroma	36	26	2.8%
0.10 kg	Weyermann - Carafa I0.1 kg Carafa I	32	340	1.8%
0.20 kg	Brown Sugar0.2 kg Brown Sugar	45	15	3.7%
0.30 kg	German - CaraHell0.3 kg CaraHell	34	11	5.5%
0.40 kg	Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose	46	0.5	7.3%
5.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Styrian Goldings20 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	70 min	13.26	40%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	10 min	6.98	60%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Styrian Goldings (Leaf/Whole)		20.24	100%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Decoction	--	66 °C	55 min
7 L	Sparge	--	78 °C	10 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

392

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-11 06:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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