Brew Log History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Tettnanger0.25 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
7.02 |
12.5% |
0.25 oz |
Domestic Hallertau0.25 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
6.08 |
12.5% |
0.25 oz |
Tettnanger0.25 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.4 |
12.5% |
0.25 oz |
Domestic Hallertau0.25 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
5 min |
1.21 |
12.5% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 170 °F
|
10 min |
9.36 |
50% |
2 oz
/ $ 0.00
|
Target Water Profile
Brooklyn
"Citrus Wheat" American Wheat Beer recipe by Kevin. BIAB, ABV 5.27%, IBU 25.07, SRM 4.66, Fermentables: (White Wheat, Pale 2-Row, Munich - Light 10L) Hops: (Tettnanger, Domestic Hallertau, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-27 00:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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