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Kerkkä Pale Ale

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ville Saarnio
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Sunday May 26th 2019

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

43.5

EBC (ebcmorey):

10.5

Mash pH

n/a

Cost €

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.76 kg	Finland - Pale Ale Malt5.76 kg Pale Ale Malt	36	3.84	89.9%
384 g	Viking - Cara Plus 10384 g Cara Plus 10	35	12.11	6%
264 g	Finland - Crystal Malt 50264 g Crystal Malt 50	35	49.21	4.1%
6,408 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16.80 g	Chinook16.8 g Chinook Hops	Pellet	13	Boil	60 min	23.86	35%
7.20 g	Northern Brewer7.2 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	6.14	15%
12 g	Chinook12 g Chinook Hops	Pellet	13	Boil	15 min	8.46	25%
12 g	Northern Brewer12 g Northern Brewer Hops	Pellet	7.8	Boil	15 min	5.07	25%
48 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
28.80 g	Chinook (Pellet) 28.8 g Chinook (Pellet) Hops	32.32	60%
19.20 g	Northern Brewer (Pellet) 19.2 g Northern Brewer (Pellet) Hops	11.21	40%
48 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
278.40 g	Spruce tips		Herb	Boil	30 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

333

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-26 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Kerkkä Pale Ale

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