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Awesome Recipe

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 427 calories (Per 330ml)
Carbs: 39.4 g (Per 330ml)

Created: Sunday May 26th 2019

Original Gravity:

1.137

Final Gravity:

1.029

ABV (standard):

14.2%

IBU (tinseth):

62.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	35.3%
6 kg	United Kingdom - Pale 2-Row6 kg Pale 2-Row	38	2.5	35.3%
0.50 kg	American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L	34	30	2.9%
0.50 kg	American - Caramel / Crystal 80L0.5 kg Caramel / Crystal 80L	33	80	2.9%
0.50 kg	Belgian - Special B0.5 kg Special B	34	115	2.9%
0.50 kg	American - Chocolate0.5 kg Chocolate	29	350	2.9%
0.50 kg	United Kingdom - Coffee Malt0.5 kg Coffee Malt	36	150	2.9%
0.50 kg	American - Black Barley0.5 kg Black Barley	27	530	2.9%
0.50 kg	Briess - Barley, Flaked0.5 kg Barley, Flaked	32.2	1.4	2.9%
0.50 kg	Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes	32.2	2.5	2.9%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	2.9%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	2.9%
17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Citra28 g Citra Hops	Pellet	11	First Wort	90 min	25.46	21.9%
25 g	Challenger25 g Challenger Hops	Pellet	8.5	Boil	70 min	16.49	19.5%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Leaf/Whole	5	Boil	40 min	7.49	19.5%
25 g	Challenger25 g Challenger Hops	Pellet	8.5	Boil	25 min	11.1	19.5%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	5 min	1.87	19.5%
128 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	25.46	21.9%
50 g	Challenger (Pellet) 50 g Challenger (Pellet) Hops	27.59	39%
25 g	East Kent Goldings (Leaf/Whole)	7.49	19.5%
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	1.87	19.5%
128 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Decoction	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.60 g	Magnesium Chloride		Water Agt	Mash	0 min.

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

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Brews

Public: Yup, Shared
Last Updated: 2019-05-26 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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