Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.10 oz |
Saaz0.1 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
120 min |
0.46 |
100% |
0.10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.10 oz |
Saaz (Leaf/Whole) 0.099999999771257 oz Saaz (Leaf/Whole) Hops |
|
0.46 |
100% |
0.10 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
160 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Left over grains flanders red" Flanders Red Ale beer recipe by Rrenaud. All Grain, ABV 5.84%, IBU 0.46, SRM 13.13, Fermentables: (Caramel / Crystal 60L, Caramel / Crystal 150L, Melanoidin, Dark Chocolate, Red Wheat, Pale 2-Row) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-30 03:58 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top