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Awesome Recipe

Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)

Created: Sunday May 26th 2019

Original Gravity:

1.079

Final Gravity:

1.024

ABV (standard):

7.2%

IBU (tinseth):

0.0

SRM (morey):

34.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 kg	American - Pale Ale70 kg Pale Ale	37	3.5	63.6%
20 kg	Canadian - Munich Light20 kg Munich Light	34	10	18.2%
5 kg	German - CaraAroma5 kg CaraAroma	34	130	4.5%
5 kg	American - Caramel / Crystal 60L5 kg Caramel / Crystal 60L	34	60	4.5%
2 kg	Belgian - Chocolate2 kg Chocolate	30	340	1.8%
3 kg	Belgian - Roasted Barley3 kg Roasted Barley	30	575	2.7%
5 kg	Lactose (Milk Sugar)5 kg Lactose (Milk Sugar)	41	1	4.5%
110 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2019-05-26 14:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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