noob Beer Recipe | Extract American Pale Ale | Brewer's Friend
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noob

207 calories 19.5 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday May 26th 2019
1.063
1.013
6.7%
0.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 10.7%
0.33 lb Rice Hulls0.33 lb Rice Hulls 0 0 3.5%
8 lb Dry Malt Extract - Munich8 lb Dry Malt Extract - Munich 42 8 85.7%
9.33 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 30%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 30%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 20%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 0 min 20%
10 oz / 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

carapils - vienna DME

2 oz - El Dorado at 0
2 oz - Mosaic at 0

1.5 oz - El Dorado at 2 days
1.5 oz - Mosaic at 2 days

1.5 oz - El Dorado at 7 days
1.5 oz - Mosaic at 7 days

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  • Public: Yup, Shared
  • Last Updated: 2019-05-26 14:25 UTC
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