View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

cbb v1

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Cliff Pankonien
No Chill: 60 minute extended hop boil time
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Sunday May 26th 2019

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.2%

IBU (tinseth):

20.6

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Finland - Pale Ale Malt9 lb Pale Ale Malt	36	2	75%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	8.3%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	8.3%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Mount Hood1 oz Mount Hood Hops		Pellet	5.6	Boil	60 min	20.56	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Mount Hood (Pellet)		20.56	100%
1 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Conditioning Tablets

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

yeast pitched 26 May @ 0825, og 1.040

gravity ~1.030 on 1 jun @ 1750

bottled on 10 june, gravity ~1.010

Last Updated and Sharing

371

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-11 00:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!