Janish NEIPA v2 Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Janish NEIPA v2

173 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26.7 liters
Post Boil Size: 25.2 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Simon
Calories: 183.7 (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday May 26th 2019
1.056
1.017
5.1%
86.3
5.4
5.5
n/a
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Brew Log History
0Temp
Target 20°C
1.013Gravity
OG: 1.060
Attenuation: 77.48%
6.2%ABV
Calories: 183.7 / 330ml
Carbs: 17.7 g / 330ml
7Days
Readings: 0

Aug 10, 2019 to Aug 17, 2019

Last Updated: 6 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 61.5%
0.80 kg United Kingdom - Golden Naked Oats0.8 kg Golden Naked Oats 33 10 12.3%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 10.8%
1 kg German - Vienna1 kg Vienna 37 4 15.4%
6.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Ekuanot100 g Ekuanot Hops Pellet 14.25 Whirlpool at 95 °C 25 min 56.55 28.6%
50 g Columbus50 g Columbus Hops Pellet 15 Whirlpool at 80 °C 20 min 29.77 14.3%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 3 days 28.6%
50 g Mosaic50 g Mosaic Hops Pellet 12 Dry Hop 0 days 14.3%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Dry Hop 0 days 14.3%
350 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Strike -- 70 °C 60 min
14.7 L Sparge -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Lactic acid Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Trying to incorporate some of the info in Scott Jasnish's new book to see what impact there is on my standard NEIPA. Mainly focusing on multiple whirlpool additions and a slightly tweaked water profile.

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-09 11:30 UTC
NEW Water Requirements:
Janish NEIPA v2
Equipment Profile Used

System Default

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Water Requirements:
Janish NEIPA v2
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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