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HOP (Hoppy Oat Pale)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Gideon Davis
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Sunday May 26th 2019

Original Gravity:

1.046

Final Gravity:

1.011

ABV (alternate):

4.7%

IBU (tinseth):

42.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	84.2%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	10.5%
1 lb	American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L	34	30	5.3%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra (12.9 AA) / 0 Ounces1 oz Citra (12.9 AA) / 0 Ounces Hops	Leaf/Whole	13.3	Boil	10 min	7.53	9.1%
1 oz	Simcoe (14.4 AA) / 0 Ounces1 oz Simcoe (14.4 AA) / 0 Ounces Hops	Leaf/Whole	14.4	Boil	10 min	8.15	9.1%
1 oz	Citra (12.9 AA) / 0 Ounces1 oz Citra (12.9 AA) / 0 Ounces Hops	Leaf/Whole	13.3	Hopback at 212 °F	10 min	8.3	9.1%
2 oz	Simcoe (14.4 AA) / 0 Ounces2 oz Simcoe (14.4 AA) / 0 Ounces Hops	Leaf/Whole	14.4	Hopback at 212 °F	10 min	17.98	18.2%
3 oz	Citra (12.9 AA) / 0 Ounces3 oz Citra (12.9 AA) / 0 Ounces Hops	Leaf/Whole	13.3	Dry Hop	5 days		27.3%
3 oz	Simcoe (14.4 AA) / 0 Ounces3 oz Simcoe (14.4 AA) / 0 Ounces Hops	Leaf/Whole	14.4	Dry Hop	5 days		27.3%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Citra (12.9 AA) / 0 Ounces (Leaf/Whole)	15.83	45.5%
6 oz	Simcoe (14.4 AA) / 0 Ounces (Leaf/Whole)	26.13	54.6%
11 oz / $ 0.00

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 390 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Wort

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-26 04:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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HOP (Hoppy Oat Pale)

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