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Seltza

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 373 gallons
Post Boil Size: 371.5 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)

Created: Sunday May 26th 2019

Original Gravity:

15.0 °P

Final Gravity:

-0.0 °P

ABV (standard):

8.0%

IBU (tinseth):

0.0

SRM (morey):

1.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
450 lb	Corn Sugar - Dextrose450 lb Corn Sugar - Dextrose		42	0.5	100%
450 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Cape Charles City

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

Views

0

Brews

Public: Yup, Shared
Last Updated: 2019-09-26 15:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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