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DAD BEER 2

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Sunday May 26th 2019

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

25.5

SRM (morey):

22.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale	38	3.75	90%
0.10 kg	American - Chocolate0.1 kg Chocolate	29	350	2%
0.25 kg	American - Roasted Barley0.25 kg Roasted Barley	33	300	5%
0.10 kg	Belgian - Biscuit0.1 kg Biscuit	35	23	2%
0.05 kg	American - Smoked Malt0.05 kg Smoked Malt	37	5	1%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Fuggles35 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	18.27	58.3%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	7.2	41.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Fuggles (Leaf/Whole) 35 g Fuggles (Leaf/Whole) Hops	18.27	58.3%
25 g	East Kent Goldings (Leaf/Whole)	7.2	41.7%
60 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

373

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-31 05:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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