Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Centennial200 g Centennial Hops |
|
Pellet |
10 |
Boil at 94 °C
|
60 min |
34.86 |
40% |
|
150 g |
Centennial150 g Centennial Hops |
|
Pellet |
10 |
Boil at 94 °C
|
5 min |
5.21 |
30% |
|
150 g |
Cascade150 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 94 °C
|
0 min |
0.07 |
30% |
|
500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
60 L |
|
Strike |
-- |
73 °C |
5 min |
|
|
|
Infusion |
-- |
68.5 °C |
30 min |
|
130 L |
|
Fly Sparge |
-- |
82 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Burton on Trent (historic)
"Stout" American Stout beer recipe by Brian Khan Beer. All Grain, ABV 5.79%, IBU 40.14, SRM 35.66, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt), Chocolate, Black Malt, Dark Wheat) Hops: (Centennial, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-26 03:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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