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American Pale Ale

Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gigi
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Saturday May 25th 2019

Original Gravity:

1.061

Final Gravity:

1.018

ABV (standard):

5.6%

IBU (tinseth):

52.6

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	American - Pale 2-Row2.1 kg Pale 2-Row	37	1.8	78.9%
0.56 kg	American - Vienna0.56 kg Vienna	35	4	21.1%
2.66 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Cascade8 g Cascade Hops	Leaf/Whole	7	Boil	60 min	17.57	20%
15 g	Columbus15 g Columbus Hops	Leaf/Whole	15	Boil	15 min	35.03	37.5%
17 g	Cascade17 g Cascade Hops	Pellet	7	Boil	0 min		42.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Cascade (Leaf/Whole) 8 g Cascade (Leaf/Whole) Hops	17.57	20%
15 g	Columbus (Leaf/Whole) 15 g Columbus (Leaf/Whole) Hops	35.03	37.5%
17 g	Cascade (Pellet) 17 g Cascade (Pellet) Hops		42.5%
40 g / $ 0.00

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed may 25th
12,5 L Strike water @ 69 deg
Mash 60 mins @68
-Ajout d'algues pour clarifier
OG: 1.062

***Ne plus utiliser de houblons en feuilles OU les retirer avant de refroidir.

Bottled june 2nd
FG: 1.020
Amazing taste, a little fruity and not too hoppy. Light enough for casual beer night. Color is golden. Could of used a cold crash to be clearer tho.
Total beer bottled : 6,3 L

Last Updated and Sharing

502

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Brews

Public: Yup, Shared
Last Updated: 2019-06-04 20:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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