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Blueberries Melomel

Method: All Grain
Style: Other Fruit Melomel
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 75% (brew house)
Source: O. Tougas
Calories: 578 calories (Per 500ml)
Carbs: 28.2 g (Per 500ml)

Created: Saturday May 25th 2019

Original Gravity:

1.126

Final Gravity:

1.002

ABV (standard):

16.3%

IBU (tinseth):

0.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Honey3 lb Honey		42	2	100%
3 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 lb	Blueberries		Flavor	Primary	0 min.
2 lb	Blueberriies		Flavor	Secondary	0 min.

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Disolve honey in hot water. Top up until we are close to the desired volume. Add nutrients as prescribed by the manifacturer.

Let cool and add 2# / gal of blueberries for primary. Add yeast, of course.

Forget about it for a 2-3 months. Transfert to secondary, Toss the blueberries.

Add 2# / gal of blueberries for secondary. Let it ride for a few months. Remove the blueberries for aging of bottle when ready.

Batch #1: 2018-2019
FG 1.029

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-25 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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