Brew Log History
Target 26°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75.30 g |
Styrian Goldings75.3 g Styrian Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.75 |
44.4% |
|
47.06 g |
Styrian Goldings47.06 g Styrian Goldings Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.79 |
27.8% |
|
47.06 g |
Saaz47.06 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.95 |
27.8% |
|
169.42 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
122.36 g |
Styrian Goldings (Pellet) 122.36 g Styrian Goldings (Pellet) Hops |
|
20.54 |
72.2% |
|
47.06 g |
Saaz (Pellet) 47.06 g Saaz (Pellet) Hops |
|
2.95 |
27.8% |
|
169.42 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36.1 L |
|
Strike |
64 °C |
64 °C |
60 min |
|
27.3 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
coriander seed
|
|
Spice |
Boil |
5 min. |
|
20 g |
Orange peel
|
|
Spice |
Boil |
5 min. |
|
14 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: dextrose
Amount: 345.7 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Riječka voda
Notes
A Saison’s body is usually light to medium making it necessary for all grain brewers, using a single step mash, to stay at the low end of the mashing temperature range, between 64C. This will increase the breakdown of complex sugars to simpler sugars by beta amylase, producing a highly attenuated beer.
Candy sugar add 15min before the end of the boil.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-03 16:37 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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