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Bitter

Method: Partial Mash
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday May 25th 2019

Original Gravity:

1.046

Final Gravity:

1.014

ABV (standard):

4.2%

IBU (tinseth):

42.8

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Liquid Malt Extract - Amber5 lb Liquid Malt Extract - Amber	35	10	71.4%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	14.3%
0.50 lb	Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L	35.4	10	7.1%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	7.1%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Fuggles14 g Fuggles Hops	Leaf/Whole	4.1	Boil	60 min	7.97	20%
28 g	Goldings28 g Goldings Hops	Leaf/Whole	5.1	Boil	60 min	19.84	40%
8 g	Simcoe8 g Simcoe Hops	Leaf/Whole	14	Boil	15 min	7.72	11.4%
7 g	Amarillo7 g Amarillo Hops	Leaf/Whole	7	Boil	15 min	3.38	10%
7 g	Simcoe7 g Simcoe Hops	Leaf/Whole	14	Boil	5 min	2.71	10%
6 g	Amarillo6 g Amarillo Hops	Leaf/Whole	7	Boil	5 min	1.16	8.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Fuggles (Leaf/Whole) 14 g Fuggles (Leaf/Whole) Hops	7.97	20%
28 g	Goldings (Leaf/Whole) 28 g Goldings (Leaf/Whole) Hops	19.84	40%
15 g	Simcoe (Leaf/Whole) 15 g Simcoe (Leaf/Whole) Hops	10.43	21.4%
13 g	Amarillo (Leaf/Whole) 13 g Amarillo (Leaf/Whole) Hops	4.54	18.6%
70 g / $ 0.00

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2019-05-27 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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