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Salty Bear Gose

Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.52 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Holland CoOp
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday May 25th 2019

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

8.2

SRM (morey):

3.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Red Wheat9 lb Red Wheat	38	2.5	47.4%
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	52.6%
19 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Liberty1 oz Liberty Hops		Pellet	4	Boil	60 min	8.24	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Liberty (Pellet)		8.24	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.8 gal	Strike @152	Infusion	--	148 °F	60 min
3.7 gal	Rinse to boil volume	Sparge	--	160 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Whirlfloc	Water Agt	Boil	5 min.
10 tsp	yeast energizer	Water Agt	Boil	5 min.
6.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
8.50 g	Gypsum	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.
4 g	Table Salt	Water Agt	Mash	1 hr.
1 oz	kosher salt	Flavor	Boil	10 min.
1 oz	coriander	Flavor	Boil	10 min.

Yeast

Imperial Yeast - L05 Cablecar

Amount:	2 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium High
Optimum Temp:	55 - 65 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 774 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

After mash bring to a boil for 10 min then lower below 107F. Pitch lactobacillus bravis WLP672 and maintain temp between 80F and 107F for 18-36 hours depending on desired sourness (taste test). Once sourness is reached follow 60 minute boil schedule with hops at 60 min and salt at 10 min. Cool and pitch yeast.

Blue Ghosta Gose 5 gallon batch:
Add blueberry after yeast calms down.

Salty Bear Gose 5 gallon batch:
Lime additions: Zest 5 limes at flame out (both batches). After yeast calm down zest 7 limes in vodka tincture and add to fermenter or at kegging (strain out zest).

Last Updated and Sharing

367

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-11 13:32 UTC
Snapshot Created: 2019-05-25 20:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Salty Bear Gose

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