View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IPA, 2019-05-25

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday May 25th 2019

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

63.6

SRM (morey):

5.5

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
44 lb	American - Pale 2-Row44 lb Pale 2-Row	37	1.8	84.6%
4 lb	American - Vienna4 lb Vienna	35	4	7.7%
2 lb	Belgian - Biscuit2 lb Biscuit	35	23	3.8%
1.50 lb	German - Acidulated Malt1.5 lb Acidulated Malt	27	3.4	2.9%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	46	0.5	1%
52 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops	Pellet	17	Boil	60 min	13.95	5.6%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	10.9	Boil	20 min	21.66	22.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	10.9	Boil	15 min	8.87	11.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	17	Boil	15 min	6.92	5.6%
3 oz	Cascade3 oz Cascade Hops	Pellet	5.73	Boil	15 min	7	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Boil	15 min	5.21	5.6%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	10.9	Dry Hop	7 days		22.2%
2 oz	Cascade2 oz Cascade Hops	Pellet	5.7	Dry Hop	7 days		11.1%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Galaxy (Pellet)	20.87	11.2%
10 oz	Mosaic (Pellet)	30.53	55.5%
3 oz	Cascade (Pellet)	7	16.7%
1 oz	Citra (Pellet)	5.21	5.6%
2 oz	Cascade (Pellet)		11.1%
18 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
14 g	Calcium Chloride	Water Agt	Mash	1 hr.
12 g	Epsom Salt	Water Agt	Mash	1 hr.
42 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 436 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Filtered Water, North Marana Arizona, 85653

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	17	58	200	8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

525

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-01 23:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!