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Oatmeal Stout AG Class 5/25/19

Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Ryan
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Saturday May 25th 2019

Original Gravity:

1.070

Final Gravity:

1.020

ABV (standard):

6.5%

IBU (tinseth):

30.8

SRM (morey):

47.7

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	52.5%
2 lb	German - Dark Munich2 lb Dark Munich	36	10	13.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.1%
0.75 lb	Crisp Malting - Amber0.75 lb Amber	33.1	27.5	4.9%
0.75 lb	United Kingdom - Chocolate0.75 lb Chocolate	34	425	4.9%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.3%
0.50 lb	Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate	32.7	220	3.3%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.3%
0.25 lb	United Kingdom - Roasted Barley0.25 lb Roasted Barley	29	550	1.6%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Horizon0.5 oz Horizon Hops	Pellet	10.1	First Wort	90 min	20.34	50%
0.50 oz	Horizon0.5 oz Horizon Hops	Pellet	10.1	Boil	20 min	10.47	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Horizon (Pellet)		30.81	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 355 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.1 Volumes

Target Water Profile

18500

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The American Chocolate is actually Perla Negra

Last Updated and Sharing

588

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-07 22:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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