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Cherry wood smoked saison

Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 527 gallons (fermentor volume)
Pre Boil Size: 558 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Caleb
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Saturday May 25th 2019

Original Gravity:

1.046

Final Gravity:

1.006

ABV (standard):

5.3%

IBU (tinseth):

23.6

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
660 lb	American - Munich - Light 10L660 lb Munich - Light 10L	33	10	79.3%
165 lb	American - Wheat165 lb Wheat	38	1.8	19.8%
7.50 lb	Riverbend Malt - Munich - Light 10L7.5 lb Munich - Light 10L	33	6	0.9%
832.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Saaz2 lb Saaz Hops	Pellet	3.5	Boil	90 min	4.59	15.4%
2 lb	Saaz2 lb Saaz Hops	Pellet	3.5	Whirlpool at 180 °F	8 min	1.59	15.4%
6 lb	Kohatu6 lb Kohatu Hops	Pellet	6.5	Whirlpool at 180 °F	8 min	8.87	46.2%
3 lb	Southern Cross3 lb Southern Cross Hops	Pellet	12.5	Whirlpool at 180 °F	8 min	8.53	23.1%
13 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 lb	Saaz (Pellet) 3.9999952429976 lb Saaz (Pellet) Hops	6.18	30.8%
6 lb	Kohatu (Pellet)	8.87	46.2%
3 lb	Southern Cross (Pellet)	8.53	23.1%
13 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
291.5 gal		Infusion	--	151 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Medium
Optimum Temp:	69 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7984 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

-riverbend heritage base malt: similar numbers to a light Munich. Also riverbend wheat.

-Find local fruit producer and buy apple/cherry/pear or other aromatic wood, smoke a very small amount ~1% of the heritage malt.

Last Updated and Sharing

450

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-09 12:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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