Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
9 |
Boil
|
60 min |
34.6 |
60% |
|
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
12.5 |
Boil
|
30 min |
11.19 |
20% |
|
10 g |
Chinook10 g Chinook Hops |
|
Leaf/Whole |
11 |
Boil
|
5 min |
2.55 |
20% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Temperature |
-- |
64 °C |
60 min |
|
10 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Balanced Profile
"WIPA May19" Specialty IPA: White IPA beer recipe by Rhp. All Grain, ABV 5.7%, IBU 48.35, SRM 6.46, Fermentables: (Torrified Wheat, Maris Otter Pale, Vienna, Wheat Malt) Hops: (Centennial, Citra, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-25 17:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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