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Marina's Party

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)

Created: Saturday May 25th 2019

Original Gravity:

1.037

Final Gravity:

1.009

ABV (standard):

3.7%

IBU (tinseth):

6.2

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Finland - Pale Ale Malt6 kg Pale Ale Malt	36	2	87%
0.90 kg	Finland - Wheat Malt0.9 kg Wheat Malt	38	2	13%
6.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Amirillo14 g Amirillo Hops	Pellet	1	Boil	60 min	2.12	12.5%
14 g	Amirillo14 g Amirillo Hops	Pellet	2	Boil	10 min	1.54	12.5%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	3	Boil	5 min	2.53	25%
16 g	Amirillo16 g Amirillo Hops	Pellet	4	Dry Hop	7 days		14.3%
40 g	Citra40 g Citra Hops	Leaf/Whole	11	Dry Hop	7 days		35.7%
112 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
14 g	Amirillo (Pellet) 14 g Amirillo (Pellet) Hops	2.12	12.5%
14 g	Amirillo (Pellet) 14 g Amirillo (Pellet) Hops	1.54	12.5%
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	2.53	25%
16 g	Amirillo (Pellet) 16 g Amirillo (Pellet) Hops		14.3%
40 g	Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops		35.7%
112 g / $ 0.00

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

The gravity on this site is always way off. Last batch I brewed, estimated a OG of 1.044 and I got 1.071. The body on that batch was way too thick. Going to try and keep it simple this time. Hope to get an OG of 1.065.

Got an OG of 1.061, this table chart is way off. Hoping for 1.015 for the FG around 5.5 ABV...

So the final gravity fell to 1.010, so the ABV = 6.5%

This might be incredibly juicy and hoppy with a lot of aroma. We shall see.

Last Updated and Sharing

390

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Brews

Public: Yup, Shared
Last Updated: 2019-06-10 06:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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