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Awesome Recipe

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Saturday May 25th 2019

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

65.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.35 kg	German - Munich Light0.35 kg Munich Light	37	6	14.3%
0.30 kg	German - Wheat Malt0.3 kg Wheat Malt	37	2	12.2%
0.10 kg	German - CaraFoam0.1 kg CaraFoam	37	1.8	4.1%
1.70 kg	New Zealand - Ale Malt1.7 kg Ale Malt	37.4	3.05	69.4%
2.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cluster15 g Cluster Hops	Pellet	6.5	Boil	60 min	22.94	13.6%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	30 min	18.99	13.6%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	11.94	18.2%
20 g	Cluster20 g Cluster Hops	Pellet	6.5	Boil	10 min	11.09	18.2%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	0 days		36.4%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Cluster (Pellet) 35 g Cluster (Pellet) Hops	34.03	31.8%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	30.93	31.8%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops		36.4%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Steeping	--	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-25 09:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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