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Mango APA

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Saturday May 25th 2019

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

62.0

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Crisp Malting - Crystal Light - 45L0.5 kg Crystal Light - 45L	33.1	45	18.2%
0.50 kg	Briess - DME Golden Light0.5 kg DME Golden Light	44.6	4	18.2%
0.45 kg	Briess - DME Bavarian Wheat0.45 kg DME Bavarian Wheat	44.6	3	16.4%
0.20 kg	Briess - DME Pale Ale0.2 kg DME Pale Ale	45	6	7.3%
1.65 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	18.2%
0.60 kg	American - Pale Ale0.6 kg Pale Ale	37	3.5	21.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	9.5	Boil	60 min	40.3	40%
15 g	Centennial15 g Centennial Hops	Pellet	9.5	Boil	16 min	15.71	30%
15 g	Centennial15 g Centennial Hops	Pellet	9.5	Boil	5 min	6.03	30%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops		62.04	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.1 L		Steeping	--	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

189

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-25 09:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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