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Wheeker Juice

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: A Redrage Brew
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Saturday May 25th 2019

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

58.2

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 kg	United Kingdom - Golden Promise4.25 kg Golden Promise	37	3	75.2%
0.50 kg	United Kingdom - Munich0.5 kg Munich	37	6	8.8%
0.25 kg	American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt)	33	1.8	4.4%
0.20 kg	United Kingdom - Cara Malt0.2 kg Cara Malt	35	17.5	3.5%
0.25 kg	German - Melanoidin0.25 kg Melanoidin	37	25	4.4%
0.20 kg	United Kingdom - Crystal 30L0.2 kg Crystal 30L	34	30	3.5%
5.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Mosaic18 g Mosaic Hops	Leaf/Whole	12.5	First Wort at 78 °C	0 min	24.97	7.9%
20 g	Cascade20 g Cascade Hops	Pellet	7	First Wort	0 min	17.09	8.8%
20 g	Motueka20 g Motueka Hops	Pellet	7	Boil	12 min	6.51	8.8%
25 g	Motueka25 g Motueka Hops	Pellet	7	Boil	2 min	1.64	11%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	12 min	6.51	8.8%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Boil	2 min	1.49	11%
55 g	Motueka55 g Motueka Hops	Pellet	7	Dry Hop	4 days		24.1%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Dry Hop	4 days		13.2%
15 g	Chinook15 g Chinook Hops	Leaf/Whole	13	Dry Hop	4 days		6.6%
228 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
18 g	Mosaic (Leaf/Whole) 18 g Mosaic (Leaf/Whole) Hops	24.97	7.9%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	23.6	17.6%
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops	8.15	43.9%
55 g	Cascade (Leaf/Whole) 55 g Cascade (Leaf/Whole) Hops	1.49	24.2%
15 g	Chinook (Leaf/Whole) 15 g Chinook (Leaf/Whole) Hops		6.6%
228 g / $ 0.00

Yeast

Escarpment Labs - American Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

366

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Brews

Public: Yup, Shared
Last Updated: 2019-06-03 11:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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