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Lager

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Saturday May 25th 2019

Original Gravity:

11.3 °P

Final Gravity:

2.8 °P

ABV (standard):

4.5%

IBU (tinseth):

18.1

EBC (ebcmorey):

8.2

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.42 kg	Belgian - Pilsner6.42 kg Belgian - Pilsner	37	2.77	70%
2.74 kg	German - Munich Light2.74 kg German - Munich Light	37	14.51	30%
9.16 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Target20 g Target Hops	Leaf/Whole	9.5	Boil	60 min	9.79	40%
30 g	Columbus30 g Columbus Hops	Leaf/Whole	14.9	Boil	10 min	8.35	60%
50 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Target (Leaf/Whole) 20 g Target (Leaf/Whole) Hops	9.79	40%
30 g	Columbus (Leaf/Whole) 30 g Columbus (Leaf/Whole) Hops	8.35	60%
50 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L	amilasi	Infusion	--	67 °C	40 min
	pausa sicurezza	Infusion	--	72 °C	10 min
	mash out	Temperature	--	78 °C	10 min
42 L	lavo fino a 60	Sparge	--	78 °C	20 min
Starting Mash Thickness: 3 L/kg

Yeast

Saflager - German Lager Yeast W-34/70

Amount:	70 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 844 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: White Cane Sugar Amount: 267.7 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Acqua acquedotto Rivanazzano terme

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2019-05-25 07:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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