Vienna steam beer Beer Recipe | BIAB California Common | Brewer's Friend
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Vienna steam beer

130 calories 11.7 g 330 ml
Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Saturday May 25th 2019
1.043
1.008
4.6%
28.8
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg German - Pilsner1.3 kg Pilsner 38 1.6 72.2%
0.30 kg German - Vienna0.3 kg Vienna 37 4 16.7%
0.10 kg Weyermann - Munich Type I0.1 kg Munich Type I 38 6 5.6%
0.10 kg Weyermann - Pale Ale0.1 kg Pale Ale 39 2.3 5.6%
1.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Herkules5 g Herkules Hops Pellet 17 Boil 45 min 22.54 33.3%
10 g Perle10 g Perle Hops Pellet 6 Boil 10 min 6.28 66.7%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 64 °C 60 min
4 L Sparge -- 60 °C 15 min
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vienna steam beer" California Common beer recipe by Kullager. BIAB, ABV 4.57%, IBU 28.83, SRM 9.09, Fermentables: (Pilsner, Vienna, Munich Type I, Pale Ale) Hops: (Herkules, Perle)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-01 21:16 UTC
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