Fermentation History
Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.50 lb |
American - Pilsner8.5 lb Pilsner |
|
37 |
1.8 |
78% |
|
1.20 lb |
Flaked Corn1.2 lb Flaked Corn |
|
40 |
0.5 |
11% |
|
1.20 lb |
Flaked Rice1.2 lb Flaked Rice |
|
40 |
0.5 |
11% |
|
10.90 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Galaxy0.5 oz Galaxy Hops |
|
Pellet |
16.1 |
Boil
|
15 min |
15.56 |
4.8% |
|
3 oz |
Yakima Valley - African Queen3 oz Yakima Valley - African Queen Hops |
|
Pellet |
10 |
Whirlpool at 170 °F
|
20 min |
4.09 |
28.6% |
|
3 oz |
Yakima Valley - Southern Passion3 oz Yakima Valley - Southern Passion Hops |
|
Pellet |
11.2 |
Whirlpool at 170 °F
|
20 min |
4.58 |
28.6% |
|
2 oz |
Yakima Valley - African Queen2 oz Yakima Valley - African Queen Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
19% |
|
2 oz |
Yakima Valley - Southern Passion2 oz Yakima Valley - Southern Passion Hops |
|
Pellet |
11.2 |
Dry Hop
|
5 days |
|
19% |
|
10.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Galaxy (Pellet) 0.49999999885628 oz Galaxy (Pellet) Hops |
|
15.56 |
4.8% |
|
5 oz |
Yakima Valley - African Queen (Pellet) 4.9999999885628 oz Yakima Valley - African Queen (Pellet) Hops |
|
4.09 |
47.6% |
|
5 oz |
Yakima Valley - Southern Passion (Pellet) 4.9999999885628 oz Yakima Valley - Southern Passion (Pellet) Hops |
|
4.58 |
47.6% |
|
10.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.1 gal |
|
Infusion |
-- |
145 °F |
60 min |
|
5 gal |
|
Fly Sparge |
-- |
168 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
7 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
7 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Whirfloc
|
|
Fining |
Boil |
5 min. |
|
1 tsp |
Yeast Nutient
|
|
Other |
Boil |
5 min. |
|
10 ml |
WLN4100 Ultra-Ferm
|
|
Other |
Primary |
0 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Secondary |
5 days |
Target Water Profile
Light colored and hoppy
Notes
Mash low with 1 vial of WLN4100 Ultra-Ferm
Lauter mash but do not heat to allow enzymes to continue to break down sugars
Sparge, lauter and allow wort to stand for ~30 minutes to allow enzymes to continue to break down sugars
Boil for 60 minutes and follow hop schedule - I used a different hop schedule than Kim did.
It is recommended you add more yeast nutrient to fermenter half way through fermentation
Edit 9/18/18 - My first run on this came up a bit short on FG (1.006). Still pretty dry and amazingly juicy, but really want to get it down to <1.000. May try 2 vials of the WLN4100 in the mash next time and maybe some glucoamylase in the fermenter.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-09 04:41 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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