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South African Brut IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 8.3 g (Per 12oz)
URL: https://beerandbrewing.com/social-kitchen-and-brewery-brut-ipa-recipe

Created: Saturday May 25th 2019

Original Gravity:

1.050

Final Gravity:

1.001

ABV (standard):

6.5%

IBU (tinseth):

24.2

SRM (morey):

3.2

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pilsner8.5 lb Pilsner	37	1.8	78%
1.20 lb	Flaked Corn1.2 lb Flaked Corn	40	0.5	11%
1.20 lb	Flaked Rice1.2 lb Flaked Rice	40	0.5	11%
10.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	16.1	Boil	15 min	15.56	4.8%
3 oz	Yakima Valley - African Queen3 oz Yakima Valley - African Queen Hops	Pellet	10	Whirlpool at 170 °F	20 min	4.09	28.6%
3 oz	Yakima Valley - Southern Passion	Pellet	11.2	Whirlpool at 170 °F	20 min	4.58	28.6%
2 oz	Yakima Valley - African Queen2 oz Yakima Valley - African Queen Hops	Pellet	10	Dry Hop	5 days		19%
2 oz	Yakima Valley - Southern Passion	Pellet	11.2	Dry Hop	5 days		19%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Galaxy (Pellet)	15.56	4.8%
5 oz	Yakima Valley - African Queen (Pellet)	4.09	47.6%
5 oz	Yakima Valley - Southern Passion (Pellet)	4.58	47.6%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.1 gal	Infusion	--	145 °F	60 min
5 gal	Fly Sparge	--	168 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
7 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
1 each	Whirfloc	Fining	Boil	5 min.
1 tsp	Yeast Nutient	Other	Boil	5 min.
10 ml	WLN4100 Ultra-Ferm	Other	Primary	0 min.
0.50 tsp	Yeast Nutrient	Other	Secondary	5 days

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (custom):	98%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash low with 1 vial of WLN4100 Ultra-Ferm
Lauter mash but do not heat to allow enzymes to continue to break down sugars
Sparge, lauter and allow wort to stand for ~30 minutes to allow enzymes to continue to break down sugars
Boil for 60 minutes and follow hop schedule - I used a different hop schedule than Kim did.
It is recommended you add more yeast nutrient to fermenter half way through fermentation

Edit 9/18/18 - My first run on this came up a bit short on FG (1.006). Still pretty dry and amazingly juicy, but really want to get it down to <1.000. May try 2 vials of the WLN4100 in the mash next time and maybe some glucoamylase in the fermenter.

Last Updated and Sharing

328

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Brews

Public: Yup, Shared
Last Updated: 2019-07-09 04:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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South African Brut IPA

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